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Kirum Green Pepper Sauce

€4,80 - €9,60
€4,80
€4,80 - €9,60
€4,80

Composed of two ingredients protected by designations of origin, green pepper from Kampot and palm sugar from Kompong Speu, this sauce has a delicately spicy taste. Excellent as an accompaniment to grilled meats and seafood, it can also enhance the flavor of your salads and many dishes in your everyday kitchen.

  • Low in calories
  • Rich in vitamins, trace elements and antioxidants
  • Made from organic ingredients certified by ECOCERT
  • Available in 3sizes: 60ml, 150ml and 330ml
Size: 60ml

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Pierre Muller
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Vous etes des voleurs! Une palinte est en cours

Kirum vinegar

Confirel vinegars

Confirel vinegars

Confirel vinegars are unique thanks to their raw material: the sap of Borassus flabellifer. This emblematic palm of Cambodia grows in Khmer rice fields. Sap harvesting takes place twice a day throughout the dry season.

The climber climbs to the top of the tree and incises the base of the inflorescence. This ancestral technique has no impact on the growth or reproduction of the plant.

The sap collected will undergo a first fermentation, giving palm wine and then a second to obtain palm vinegar.

The sugar contained in the original sap will be transformed during the process, but the other aromatic components will remain during the transformation, which will give the subtle and exotic notes of this Thnot vinegar .

Palm sugar & kampot pepper

Palm sugar & kampot pepper

The Kampot Pepper Vinegar Confirel combines two
typical Cambodian products: the sap of the sugar palm and black Kampot pepper. The latter is internationally recognized for its notes of citrus, mint and eucalyptus.

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